Holiday Catering
Hors D'oeuvres
CHARCUTERIE + CRUDITÉS BOARD
salami, sharp cheddar, + manchego, assorted vegetables, gorgonzola leek dip + hummus, fruit, baguette + marcona almonds
CRUDITÉS BOARD*
seasonal vegetables with gorgonzola leek dip + hummus
SNACK BOARD
gorgonzola leek dip, hummus, smoked trout dip + guacamole with Chicas chips, Graza potato chips + seasonal vegetables
BAKED BRIE
with persimmon compote + candied thyme walnuts. Served with flatbread crackers
CRUDITÉS BOARD*
seasonal vegetables with gorgonzola leek dip + hummus
SPINACH-ARTICHOKE DIP*
with corn chips
BACON WRAPPED DATES*
with gorgonzola + thyme
CRAB CAKES
with smokey rémoulade
STUFFED MUSHROOMS
with goat cheese, panko, garlic + herbs
CHICKEN + ROASTED RED PEPPER MEATBALLS*
with red pepper romesco
MINI SPANAKOPITA
phyllo dough stuffed with spinach, feta + tarragon
BUTTERNUT SQUASH SOUP*
butternut squash, vegetable broth, cream, sage + ginger
Salads
FARMER’S MARKET SALAD*
mixed lettuces, pomegranate, pear, gorgonzola, candied pecans + champagne vinaigrette
TRI-COLORE SALAD*
radicchio, arugula, butter lettuce with sunflower seeds, apple, parmesan + honey mustard vinaigrette
Mains
ROASTED SCOTTISH SALMON*
with fresh fennel, herbs, pomegranate salad + herb labneh OR beurre blanc sauce
ZUNI CAFE STYLE ROASTED CHICKEN*
herb-roasted chicken with chicory, pine nuts, panzanella + scallion dressing
BEEF TENDERLOIN ROAST*
with herb butter rub, roasted mushrooms + green peppercorn sauce
Sides
SCALLOPED POTATOES*
with leeks, gruyere, parmesan, cream, butter + herbs
YUKON GOLD MASHED POTATO KIT*
with roasted garlic, olive oil + parsley
HERBED RICE
with sweet onions, dill, parsley + mint
MAPLE ROASTED CARROT KIT*
with parsley + hazelnuts
SAUTÉED HARICOT VERT
with organic mushrooms, parmesan + toasted almonds
CREAMED SPINACH*
with shallots, cream, parmesan + herbs
Ready to Bake Meals
LASAGNA
beef, turkey OR vegetable
ENCHILADAS*
chicken OR vegetable
CHICKEN PARMESAN
with fresh mozzarella, parmesan + basil
EGGPLANT PARMESAN
with fresh mozzarella, parmesan + basil
Breakfast + Brunch
OR potato, pancetta + gruyere
FRITATTA*
seasonal veggies + fontina
OR potato, pancetta + gruyere
FRENCH TOAST BAKE
Bread Artisan’s brioche loaf with vanilla + cinnamon egg custard with spiced apples, walnuts + maple whipped cream
FRUIT BOARD*
seasonal fruit + berries
BREAD ARTISAN CINNAMON ROLLS
JEDIDIAH COFFEE
Desserts
CARROT CAKE*
CHEESECAKE
with berry compote
CHOCOLATE POT DE CRÈME*
Snickerdoodle*, Chocolate Oatmeal
COOKIES
Chocolate Sea Salt*,
Snickerdoodle*, Chocolate Oatmeal
WHIPPED CREAM KIT
organic cream, vanilla + sugar
ORDER BY FRIDAY, DECEMBER 19TH
PICKUP + DELIVERY ON DECEMBER 23 OR 24TH