THANKSGIVING
ORDER BY SUNDAY, NOVEMBER 23RD
Pick up available at 
Mercado Laguna + Costa Mesa on 
Wednesday, November 26.
Please inquire about special orders!
Hors D’oeuvres
          
        CHARCUTERIE + CRUDITÉS BOARD
              salami, sharp cheddar, + manchego, assorted vegetables, gorgonzola leek dip + hummus, fruit, baguette + marcona almonds
              
              
            CRUDITÉS BOARD*
              seasonal vegetables with gorgonzola leek dip + hummus
              
              
            BAKED BRIE
              cranberry sauce* + pistachios. Served with organic flatbread crackers
              
              
            BACON WRAPPED DATES*
              with gorgonzola + thyme
              
              
            STUFFED MUSHROOMS
              organic mushrooms with goat cheese, panko, garlic + herbs salads
              
              
            BUTTERNUT SQUASH SOUP*
              butternut squash, vegetable broth, cream, sage + ginger
              
              
            CRAB CAKES
              with smokey rémoulade
              
              
            Salads
          
        FARMER’S MARKET SALAD*
              mixed lettuces, pomegranate, persimmon, crumbled cheddar, smoked almonds + champagne vinaigrette
              
              
            BUTTERNUT SQUASH + GOAT CHEESE
              baby kale, roasted butternut squash, pickled onion, goat cheese, pepitas + blush wine vinaigrette
              
              
            Mains
          
        MARY’S ORGANIC WHOLE TURKEY*
              stuffed with herbs + organic butter
              
              
            BEEF TENDERLOIN ROAST*
              herb butter rub
              
              
            ROASTED SCOTTISH SALMON*
              with maple + dijon glaze
              
              
            Sides
          
        YUKON GOLD MASHED POTATO*
              with organic chive butter + cream
              
              
            
              
                
                  
                     served with whipped goat cheese
                  
                
              
              
          
            ROASTED RAINBOW CARROT*
              with olive oil, thyme + honey
              
                
                  
                     served with whipped goat cheese
                  
                
              
              
            HERBED STUFFING
              made with bread artisan sourdough, celery, onion, chicken stock, herbs + parmesan
              
              
            MAPLE CANDIED SWEET POTATOES*
              organic yam with butter, cream, maple syrup + candied pecans
              
              
            ROASTED BRUSSEL SPROUTS*
              brussels sprouts with bacon, shallots + tarragon
              
              
            SAUTÉED HARICOT VERT*
              with organic mushrooms, parmesan + toasted almonds
              
              
            SAUTÉED MUSHROOM*
              organic cremini mushrooms with herb butter
              
              
            CRANBERRY SAUCE
              
              
              
            GRAVY
              
              
              
            Desserts
          
        WITH LOVE FROM SCRATCH FROZEN PIES
              Salted Caramel Apple OR Pumpkin
              
              
            WHIPPED CREAM
              organic cream, vanilla + sugar
              
              
            Breakfast + Brunch
          
        
              
                
                  
                     OR potato, pancetta + gruyere
                  
                
              
              
          
            FRITATTA*
              seasonal veggies + fontina
              
                
                  
                     OR potato, pancetta + gruyere
                  
                
              
              
            CINNAMON ROLLS