THANKSGIVING
ORDER BY SUNDAY, NOVEMBER 23RD
Pick up available at
Mercado Laguna + Costa Mesa on
Wednesday, November 26.
Please inquire about special orders!
Hors D’oeuvres
CHARCUTERIE + CRUDITÉS BOARD
salami, sharp cheddar, + manchego, assorted vegetables, gorgonzola leek dip + hummus, fruit, baguette + marcona almonds
CRUDITÉS BOARD*
seasonal vegetables with gorgonzola leek dip + hummus
BAKED BRIE
cranberry sauce* + pistachios. Served with organic flatbread crackers
BACON WRAPPED DATES*
with gorgonzola + thyme
STUFFED MUSHROOMS
organic mushrooms with goat cheese, panko, garlic + herbs salads
BUTTERNUT SQUASH SOUP*
butternut squash, vegetable broth, cream, sage + ginger
CRAB CAKES
with smokey rémoulade
Salads
FARMER’S MARKET SALAD*
mixed lettuces, pomegranate, persimmon, crumbled cheddar, smoked almonds + champagne vinaigrette
BUTTERNUT SQUASH + GOAT CHEESE
baby kale, roasted butternut squash, pickled onion, goat cheese, pepitas + blush wine vinaigrette
Mains
MARY’S ORGANIC WHOLE TURKEY*
stuffed with herbs + organic butter
BEEF TENDERLOIN ROAST*
herb butter rub
ROASTED SCOTTISH SALMON*
with maple + dijon glaze
Sides
YUKON GOLD MASHED POTATO*
with organic chive butter + cream
served with whipped goat cheese
ROASTED RAINBOW CARROT*
with olive oil, thyme + honey
served with whipped goat cheese
HERBED STUFFING
made with bread artisan sourdough, celery, onion, chicken stock, herbs + parmesan
MAPLE CANDIED SWEET POTATOES*
organic yam with butter, cream, maple syrup + candied pecans
ROASTED BRUSSEL SPROUTS*
brussels sprouts with bacon, shallots + tarragon
SAUTÉED HARICOT VERT*
with organic mushrooms, parmesan + toasted almonds
SAUTÉED MUSHROOM*
organic cremini mushrooms with herb butter
CRANBERRY SAUCE
GRAVY
Desserts
WITH LOVE FROM SCRATCH FROZEN PIES
Salted Caramel Apple OR Pumpkin
WHIPPED CREAM
organic cream, vanilla + sugar
Breakfast + Brunch
OR potato, pancetta + gruyere
FRITATTA*
seasonal veggies + fontina
OR potato, pancetta + gruyere
CINNAMON ROLLS