EASTER MENU
Order by Wednesday, April 1st!
Pick up and delivery available at Mercado Laguna + Mesa on Saturday, April 4th.
Hors D’oeuvres
CHARCUTERIE + CRUDITÉS BOARD
salami, sharp cheddar, brie + manchego, assorted vegetables, gorgonzola leek dip + hummus, fruit, crackers, baguette + nuts
CRUDITÉS BOARD*
seasonal vegetables with gorgonzola leek dip + hummus
DEVILED EGGS*
with dill + pickled onion
CHICKEN, MANGHEGO + ROASTED RED PEPPER MEATBALLS
with roasted red pepper romesco
MINI CRAB CAKES
with smokey rémoulade
Sides + Salads
FARMER’S MARKET SALAD*
ecology center mixed lettuces, burrata, cucumber, strawberries, toasted almonds + champagne vinaigrette
RAINBOW SALAD
mixed lettuces, cucumber, bell pepper, watermelon radish, grape tomato, snap pea, carrot, dill + buttermilk ranch
SCALLOPED POTATOES*
with leeks, gruyere, parmesan, cream, butter + herbs
ORZO + ARUGULA
with lemon-pesto dressing
ROASTED CARROT KIT*
with olive oil, thyme, honey + dukkah spice with whipped goat cheese
ROASTED VEGETABLES*
seasonal vegetables, olive oil, garlic + herbs
GRILLED ARTICHOKE*
with basil aioli
Mains
BEEF TENDERLOIN*
with chimichurri + mushrooms
LABNEH MARINATED LAMB CHOPS
with herb labneh, mixed herbs + pomegranate
ZUNI CAFE STYLE ROASTED CHICKEN*
herb-roasted chicken with chicory, pine nuts, panzanella + scallion dressing
ROASTED SALMON OR HALIBUT*
with tarragon beurre blanc + fennel
Breads + Desserts
BREAD ARTISAN BRIOCHE ROLLS
CARROT CAKE*
with cream cheese frosting + candied pecans
WITH LOVE FROM SCRATCH PIES
Mixed Berry, Strawberry Lemon Crumb, Apple Browned Butter Crumb
CHOCOLATE POT DE CREME*
with whipped cream + raspberries
FROZEN COOKIE DOUGH
Brunch
FRITATTA*
chicken sausage, spinach, tomato, basil + feta OR potato, leek, asparagus + goat cheese
FRUIT BOARD*
seasonal fruit + berries
FRENCH TOAST BAKE
Bread Artisan’s brioche loaf with vanilla + cinnamon egg custard with spiced apples, walnuts + maple whipped cream
BREAD ARTISAN CINNAMON ROLLS
JEDIDIAH ORGANIC COFFEE