MOTHER’S DAY
Hors D’oeuvres
CHARCUTERIE + CRUDITÉS BOARD
salami, cheese, olives, assorted seasonal vegetables, gorgonzola leek dip, hummus, fruit, nuts + baguette
CRUDITÉS BOARD*
seasonal vegetables with gorgonzola leek dip + hummus
MINI CRAB CAKES
with smokey rémoulade
MINI SPANAKOPITA
phyllo dough stuffed with spinach, feta + tarragon
Sides + Salads
FARMER’S MARKET SALAD*
ecology center mixed lettuces, blackberry, whipped goat cheese, cucumber, mint + blush vinaigrette
ROSEMARY-GARLIC SMASHED POTATOES*
with garlic-rosemary oil, parmesan + parsley
CACIO + PEPE COUSCOUS
with parmesan, black pepper, butter + herbs
ROASTED BABY SQUASH*
with herb butter + tarragon
MIXED ROASTED VEGETABLES*
seasonal vegetables, olive oil, garlic + herbs
ROASTED ARTICHOKE*
with basil aioli
Mains
ROASTED SALMON OR HALIBUT*
with roasted leeks + herb chermola sauce
BEEF TENDERLOIN*
with herb butter rub + rosemary
Breads + Desserts
CARROT CAKE*
with cream cheese frosting + candied pecans
COBBLER*
mixed berry OR strawberry rhubarb
BERRY TIRAMISU*
with mascarpone cream, mixed berries + ladyfingers
CHOCOLATE POT DE CREME*
with whipped cream + berries
Brunch
FRUIT BOARD*
seasonal fruit + berries
OR potato, leek, asparagus + goat cheese
FRITTATA*
chicken sausage, spinach, tomato, basil + feta
OR potato, leek, asparagus + goat cheese
FRENCH TOAST KIT
Bread Artisan’s brioche loaf with vanilla + cinnamon egg custard with mixed berries, walnuts + whipped cream
BREAD ARTISAN CINNAMON ROLLS
Order by Tuesday, May 5th
Pickup + delivery are available on Saturday, May 9th.